Soup is a great way to make the most of seasonal produce. Vary your choices throughout the year and stock up on what’s in season. Not only will it taste delicious, it will work
out a lot cheaper than buying vegetables that are being grown out of season. Making a big batch of soup, even if you’re only cooking for yourself, is a great dish to keep on hand.
You can keep a batch in the refrigerator for light suppers, lunch or freeze portions for the future.
It’s that time of the year again: the season when rich, hearty soups add some much needed warmth and comfort to the long winter months.
Sweet Potato and Bean Soup
- 2 cartons (32 oz.) low-sodium chicken broth
- 1 lb. (3 – 4 medium) sweet potatoes, peeled, cut into 1/2-inch pieces
- 1 medium onion, chopped
- 3 stalks celery, sliced 1/4-inch thick
- 1 can (6 oz.) tomato…
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